Blood, bones & butter - The Inadvertent Education of a Reluctant Chef

Author: Gabrielle Hamilton
Publisher: Vintage
Size: 12.9 x 1.9 x 19.8 cm
Pages: 304
Cover: Softcover
Language: English
Publication date: 2012
ISBN: 978-0099498339
Availability: 1
59.00 PLN
Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. Unflinchingly honest, moving, beautifully crafted and funny, this is a rollicking, passionate story of food, purpose and family.