Taqueria - New-style Fun and Friendly Mexican Cooking

Publisher: Hardie Grant Books
Size: 22cm x 21cm
Pages: 176
Weight: 830g
Cover: Hardcover
Language: English
Publication date: 04 May 2017
ISBN: 9781743792315
Availability: 1
65.00 PLN 99.00 PLN
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America. Starting with the building blocks, Paul Wilson shows that, with quality ingredients, attitude and a little application, you can create an authentic feast. The book includes more than 80 recipes, ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. The salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with over 20 envelope-pushing vegetarian dishes. The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.