Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans and the Rest of Us

Author: Liana Krissoff
Publisher: Stewart, Tabori and Chang
Size: 8 x 1 x 9 inches
Pages: 272
Cover: Softcover
Language: English
Publication date: 2014
ISBN: 978-1617690402
Availability: 0
39.00 PLN 89.00 PLN
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.